Pumpkin Spice Peanut Butter Cookies

These Peanut butter cookies are amazingly soft.  They were so quick and easy to make, and got eaten up fast!  Loaded with toffee bits and pumpkin spice chips.  You can’t go wrong with this cookie!

Pumpkin Spice Peanut Butter Cookies

 

Pumpkin Spice Peanut Butter Cookies

What you will need:

  • Salted butter
  • Dark brown sugar
  • Granulated sugar
  • Large egg
  • Creamy peanut butter
  • Vanilla extract
  • Baking soda
  • Flour
  • Pumpkin spice chips
  • Heath English toffee bits

First in a large mixing bowl cream the (softened) butter and sugars together on medium speed.

Pumpkin Spice Peanut Butter Cookies

Then mix in the peanut butter, egg, and vanilla.

Pumpkin Spice Peanut Butter Cookies

Slowly mix in the baking soda and the flour.  Do not over mix.Pumpkin Spice Peanut Butter Cookies

Fold in the pumpkin spice chips and the English toffee bits.

Pumpkin Spice Peanut Butter Cookies

Wrap and chill your dough for 30 minutes.  Then remove your dough from the refrigerator and allow it to sit in room temperature for 10 minutes so you can easily roll it.

Preheat the oven to 350 degrees.

Drop chilled dough by tablespoons onto the baking sheet covered with parchment paper.

Pumpkin Spice Peanut Butter Cookies

Pumpkin Spice Peanut Butter Cookies

Then press on top of the cookie ball to slightly flatten it.

Pumpkin Spice Peanut Butter Cookies

Pumpkin Spice Peanut Butter Cookies

Bake the cookies for 8-9 minutes.  They will be soft and may seem undone, but they will firm up as they cool.

Pumpkin Spice Peanut Butter Cookies

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Allow the cookies to completely cool and enjoy!  The cookies will stay fresh covered and at room temperature for up to 7 days.

Pumpkin Spice Peanut Butter Cookies

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  • Don’t forget to look below for the printable recipe!

 

 

 

 

Pumpkin spice peanut butter cookies
Print Recipe
super soft peanut butter cookies
Servings Prep Time
3 dozen small cookies 10 minutes
Cook Time Passive Time
8-9 minutes 40 min. refrigerating and making room temp
Servings Prep Time
3 dozen small cookies 10 minutes
Cook Time Passive Time
8-9 minutes 40 min. refrigerating and making room temp
Pumpkin spice peanut butter cookies
Print Recipe
super soft peanut butter cookies
Servings Prep Time
3 dozen small cookies 10 minutes
Cook Time Passive Time
8-9 minutes 40 min. refrigerating and making room temp
Servings Prep Time
3 dozen small cookies 10 minutes
Cook Time Passive Time
8-9 minutes 40 min. refrigerating and making room temp
Ingredients
Servings: dozen small cookies
Instructions
  1. First in a large mixing bowl cream the (softened) butter and sugars together on medium speed.
  2. Then mix in the peanut butter, egg, and vanilla.
  3. Slowly mix in the baking soda and the flour. Do not over mix.
  4. Fold in the pumpkin spice chips and the English toffee bits.
  5. Wrap and chill your dough for 30 minutes. Then remove your dough from the refrigerator and allow it to sit in room temperature for 10 minutes so you can easily roll it.
  6. Preheat the oven to 350 degrees.
  7. Drop chilled dough by tablespoons onto the baking sheet covered with parchment paper.
  8. Then press lightly on top of the cookie ball to slightly flatten it.
  9. Bake the cookies for 8-9 minutes. They will be soft and may seem undone, but they will firm, up as they cool.
  10. Allow the cookies to completely cool and enjoy! The cookies will stay fresh covered and at room temperature for up to 7 days.
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