Red Velvet Snowballs

red velvet snowballs

These red velvet snowballs are a festive treat for any holiday party!

What you will need:

red velvet snowballs

  • One box of red velvet cake mix
  • One can of cream cheese frosting (16 oz)
  • 3 eggs
  • 1/3 cup Vegetable oil
  • 1  1/4 cup water
  • Powdered sugar

What you want to do first is mix your red velvet cake mix with the water, eggs and oil.

red velvet snowballs

red velvet snowballs

Then grease a 9×13 cake pan and pour in the velvet cake mix.

red velvet snowballs

Bake at 350 degree for 35-38 minutes.  Then pull it out of the oven and let it sit until cooled.

red velvet snowballs

After the cake is cooled crumble it into a large mixing bowl.

red velvet snowballs

Add your can of cream cheese

red velvet snowballs

Mix all together

red velvet snowballs

Gather some into a spoon and make round balls (quarter size or a bit larger) with the mixture in your hands.  Place them on parchment paper on a baking sheet.

red velvet snowballs

red velvet snowballs

Chill for several hours.  Take them out of the refrigerator and roll them in powdered sugar.  Make sure to tap off extra powdered sugar.

red velvet snowballs

red velvet snowballs

They are all ready to eat now!  Make sure you keep them in the refrigerator until ready to serve.

 

 

 

Red Velvet Snowballs
Print Recipe
Servings Prep Time
40-50 servings 15 minutes
Cook Time Passive Time
35-38 minutes 2-3 hours in fridge
Servings Prep Time
40-50 servings 15 minutes
Cook Time Passive Time
35-38 minutes 2-3 hours in fridge
Red Velvet Snowballs
Print Recipe
Servings Prep Time
40-50 servings 15 minutes
Cook Time Passive Time
35-38 minutes 2-3 hours in fridge
Servings Prep Time
40-50 servings 15 minutes
Cook Time Passive Time
35-38 minutes 2-3 hours in fridge
Ingredients
Servings: servings
Instructions
  1. What you want to do first is mix your red velvet cake mix with the water, eggs and oil.
  2. Then grease a 9x13 cake pan and pour in the velvet cake mix. put in 350 degree preheated oven for 35-38 minutes.
  3. After the cake is cooled crumble it into a large mixing bowl.
  4. Add your can of cream cheese
  5. Mix all together
  6. Gather some into a spoon and make round balls (quarter size or a bit larger) with the mixture in your hands. Place them on parchment paper on a baking sheet.
  7. Chill for several hours. Take them out of the refrigerator and roll them in powdered sugar. Make sure to tap off extra powdered sugar.
  8. They are all ready to eat now! Make sure you keep them in the refrigerator until ready to serve.
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